Nosferatu
Style: Weihnachtsbock
Deep mahogany with ruby highlights. Rich caramel, dried plum, and a hint of cinnamon warmth. Brewed for the darkest weeks of winter.
Batch
Batch 002
Brewed — 7.5%
Markers: banana, dark-fruit, warming
Hops: Hallertau
Malt: Wheat, Munich, Pilsner, Caramunich
First run. Deep amber-brown with a towering tan head. Rich banana, dried cherry, and clove on the nose. Full-bodied and warming — winter in a weizen glass.
Batch 001
Brewed — 7.5%
Markers: caramel, dark-fruit, spice
Hops: Hallertau, Tettnang
Malt: Munich, Pilsner, Carafa
First run. Deep mahogany with ruby highlights. Rich caramel, dried plum, and a hint of cinnamon warmth. Brewed for the darkest weeks of winter.