Stroszek
Style: Altbier
Burnished copper, crisp and bitter. Nutty malt character balanced by a firm noble hop finish. Düsseldorf’s answer to Cologne’s Kölsch.
Batch
Batch 002
Brewed — 4.5%
Markers: bready, earthy, gentle
Hops: Hallertau
Malt: Pilsner, Munich, Oats
First run. Hazy gold, low alcohol, high refreshment. A nearly forgotten session ale from Lower Saxony. Bready malt, soft bitterness, and a slightly tart finish.
Batch 001
Brewed — 5.0%
Markers: nutty, biscuit, bitter
Hops: Spalt, Hallertau
Malt: Pilsner, Munich, Caramunich
First run. Burnished copper, crisp and bitter. Nutty malt character balanced by a firm noble hop finish. Düsseldorf’s answer to Cologne’s Kölsch.