Wild Blue Yonder
Style: Dampfbier
Hazy amber, fermented warm with weizen yeast but brewed with barley. A rustic Bavarian farmhouse style — bready, softly fruity, with an earthy yeast character.
Batch
Batch 001
Brewed — 5.0%
Markers: bready, yeasty, rustic
Hops: Hallertau
Malt: Pilsner, Munich
First run. Hazy amber, fermented warm with weizen yeast but brewed with barley. A rustic Bavarian farmhouse style — bready, softly fruity, with an earthy yeast character.