Wrath of God
Style: Doppelbock
Dark copper, almost syrupy body. Intense malt sweetness — toffee, molasses, toasted bread crust. The monks called it liquid bread for a reason.
Batch
Batch 001
Brewed — 8.2%
Markers: molasses, toffee, warming
Hops: Hallertauer Magnum
Malt: Munich, Pilsner, Melanoidin
First run. Dark copper, almost syrupy body. Intense malt sweetness — toffee, molasses, toasted bread crust. The monks called it liquid bread for a reason.