Our Menu

Smoked beets, garlic & dill sauerkraut, Swiss, Russian dressing on marbled rye, with house potato salad and dill pickle. Sub fancy frites +$1. Add fried egg +$2.75.

Falafel, hummus, cucumber and red onion gurkensalat, tomato, jalapeño zhug, crème fraiche. Served with caesar salad or frites. Sub fancy frites +$1. Add feta or vegan feta +$2.

Potato and seasonal root fritters, house made compote, pickled red onion, crème fraiche, parsley. Half (3) $14 / Full (5) $17.

Savory tomato and red pepper sauce, two runny eggs, jalapeño zhug, crème fraiche, feta, herbs, with rustic table bread. Add burrata +$3.

Potato and farmers cheese pierogi, berber curry, fried shallots, crème fraiche, and herbs. Add burrata +$3.

Your choice of roasted cabbage and mushroom OR potato and cheese pierogi, with beer mushrooms, caramelized onions, mustard seed, crème fraiche, herbs.

Potato and cheese pierogis, tomato and red pepper sauce, jalapeño zhug, crème fraiche, feta, and herbs. Add burrata +$3. A staff favorite.

Your choice of: Belgian, Spicy, Salt & Vinegar, or Curry.

Ralf’s Bavarian pretzel with PDX-style beer cheese. Add beer mustard +$1.

House marinated castelvetrano olives served with pita bread.

Brussels, fried almonds, apple cider vinegar reduction.

Butter bean hummus, pickled egg, cucumber and red onion gurkensalat, served with fluffy pita bread. Add falafel balls +$3.50.

Ask your server about today’s soup. Small $8 / Big $10. Add table bread +$2.50.

Small bowl of seasonal soup, with a side caesar salad and toasted table bread. Sub spring salad +$2.

Kale, romaine, pickled fennel, cured egg yolk, parmesan, cashew caesar dressing. Full $15 / Side $8. Full comes with table bread. Add pickled egg or fried tofu +$2.75. Add falafel balls +$3.50.

Spring and baby greens, peas, watermelon radish, fried almonds, shaved parmesan, tarragon lemon vinaigrette. Full $16.75 / Side $9.50. Add pickled egg or fried tofu +$2.75. Add falafel balls +$3.50.

Three farmers cheese pancakes with a touch of citrus zest. Seasonal compote and crème fraiche. Add real maple syrup +$1.50.

Thick cut french loaf, soaked in eggs, cinnamon and nutmeg. Topped with brandied fruit pie filling and whipped cream. Add real maple syrup +$1.50.

Savory tomato and red pepper sauce, two runny eggs, jalapeño zhug, crème fraiche, feta, herbs, with rustic table bread. Add burrata +$3.

Three crispy corn tortillas, refried beans, sunnyside eggs, queso fresco, roasted salsa, cilantro.

Two eggs cooked to order, smashed potatoes, toasted table bread, with your choice of either butter and compote or beer cheese.

Smashed potatoes, fried brussel sprouts, kale, pecorino, caramelized onions, pickled grapes with two sunny-side up eggs.

Classic: Pretzel bun, jalapeño latke, sunnyside egg, pickled red onion, cilantro lime aioli, and salsa. Side smashed potatoes. New Potato Eater: Pretzel bun, jalapeño latke, sunnyside egg, pickled red onion, caramelized onions, arugula, dill aioli and jalapeño zhug. Side of smashed potatoes. Add cheese or side of beer cheese +$2.

Fried potatoes, scrambled eggs, soy curl “asada”, refried beans, arugula, pickled Fresnos, salsa and crème fraiche. Side of smashed potatoes. Smother in beer cheese, salsa and crème fraiche +$3.

Smoked beets, garlic & dill sauerkraut, Swiss, Russian dressing on marbled rye, with house potato salad and dill pickle. Sub fancy frites +$1. Add fried egg +$2.75.

Your choice of: Belgian, Spicy, Salt & Vinegar, or Curry.

Ralf’s Bavarian pretzel with PDX-style beer cheese. Add beer mustard +$1.

Kale, romaine, pickled fennel, cured egg yolk, pecorino, cashew caesar dressing. Full $15 / Side $8. Full comes with table bread. Add pickled egg or tofu egg +$2.75.

House made spicy wasabi & miso mix, sake.

Brut champagne with orange juice or seasonal shrub.